| Dinner Menu | Lunch Menu | Sushi Menu | Daily Specials | Beverages | Grocery | Desserts| Non Non Bed & Breakfast | |
Salads & Sides |
Appetizers |
House salad $1.75 |
Syumai (shrimp) $3.50 |
Miso soup $1.75 |
Wasabi syumai (pork) $4.50 |
Rice $1.75 |
Spring rolls (shrimp) $2.75 |
Seaweed salad $3.50 |
Beef sashimi $3.75 |
Squid salad $4.25 |
Fried oysters $4.95 |
Cucumber & Octopus salad $1.95 |
Mushroom teriyaki $2.75 |
Side of dressing $.30 |
Crab isobe age $2.75 |
Side of teriyaki sauce $.30 |
Chicken bon – bon $2.95 |
Spicy mayo $.20 |
Hiya yakko (cold bean curd) $2.50 |
Side of ginger $.30 |
Age dofu (deep fried bean curd) $3.95 |
Side of eel sauce $.50 |
Oshitashi (spinach) $2.50 |
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Yakitori (2 skews of chicken teriyaki) $3.50 |
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Takuwan (pickles) $1.50 |
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Otsuke mono (assorted pickles) $2.95 |
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Natto (fermented soy beans) $2.70 |
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Ika natto (natto topped with squid) $4.50 |
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Chicken tempura (4 pieces) $4.95 |
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Shrimp tempura (4 pieces) $4.95 |
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Mixed tempura (shrimp & veggies) $4.95 |
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Squid tempura (4 pieces) $4.95 |
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Veggie tempura $3.95 |
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Edamame (soy beans) $2.95 |